Lager
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
28.8 |
14.1% |
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
5.34 |
Boil
|
20 min |
16.97 |
31.3% |
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
5.34 |
Boil
|
8 min |
8.44 |
31.3% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
5.34 |
Boil
|
0 min |
|
23.4% |
128 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.3 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
26.9
|
Equipment Profile Used: |
System Default |
"Lager" International Pale Lager beer recipe by dejo. All Grain, ABV 5.66%, IBU 54.2, SRM 3.44, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2017-01-18 23:04 UTC