Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - White Wheat | 40 | 2.8 | 44.4% | |
4 lb | American - Pilsner | 37 | 1.8 | 44.4% | |
1 lb | Flaked Wheat | 34 | 2 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Tettnanger | Pellet | 5.9 | Boil | 60 min | 11.62 | 50% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 3.42 | 50% | |
1 oz / $ 0.00 |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | mash | Infusion | -- | 154 °F | 90 min |
1.3 gal | Dunk sparge | Sparge | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.41 g | 33.7 qt) | 8.13 | 32.5 |
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) | 8.85 | 35.4 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |