Delta LemonAle - Beer Recipe - Brewer's Friend

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Delta LemonAle

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 31st 2015
1.063
1.011
6.9%
73.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 51%
1.40 kg German - Pilsner1.4 kg Pilsner 38 1.6 27.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.8%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5.9%
0.30 kg Soft Candi Sugar - Blond0.3 kg Soft Candi Sugar - Blond 38 5 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 20.71 19%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.54 19%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 7.96 9.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.12 9.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 3.61 4.8%
5 g Summit5 g Summit Hops Pellet 18.5 Boil 15 min 6.08 4.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 4.11 4.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.45 4.8%
5 g Summit5 g Summit Hops Pellet 18.5 Boil 5 min 2.44 4.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 1.65 4.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 4.8%
5 g Summit5 g Summit Hops Pellet 18.5 Boil 0 min 4.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 4.8%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.3 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 25.5  
Equipment Profile Used: System Default
"Delta LemonAle" American IPA beer recipe by Anonymous. All Grain, ABV 6.93%, IBU 73.68, SRM 6.37, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, CaraHell, Soft Candi Sugar - Blond) Hops: (Amarillo, Cascade, Citra, Summit, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-31 11:56 UTC