Choc Oat Stout...yum - Beer Recipe - Brewer's Friend

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Choc Oat Stout...yum

103 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: pip & pic
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday May 31st 2015
1.034
1.008
3.5%
0.0
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 48.4%
1 kg Liquid Malt Extract - Dark1 kg Liquid Malt Extract - Dark 35 30 32.3%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Chocolate200 g Chocolate 34 425 6.5%
200 g United Kingdom - Crystal 15L200 g Crystal 15L 34 15 6.5%
200 g United Kingdom - Oat Malt200 g Oat Malt 28 2 6.5%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Licorice Flavor Primary --
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.2 L) 6.8
Mash volume with grains (equipment estimates 33.2 L) 7.2
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 34.4 L) 8
Boil off losses -11.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.8  
Equipment Profile Used: System Default
 
Notes

OG - 1.047
FG - 1.020 (seemed a bit high, bottled anyway)

Added yeast at 27 degrees C...(too high?)

Fermented at ~14 degrees C, until I got a heat pad. Brought temp up to ~16-17.

Bottled 2 weeks later.

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  • Public: Yup, Shared
  • Last Updated: 2015-06-08 05:41 UTC