Green Hop gyle 8 - Beer Recipe - Brewer's Friend

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Green Hop gyle 8

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 89.5 liters
Post Boil Size: 77.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TCN
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Sunday May 31st 2015
1.035
1.006
3.9%
43.4
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Pale 2-Row11 kg Pale 2-Row 38 2.5 98.2%
100 g United Kingdom - Oat Malt100 g Oat Malt 28 2 0.9%
100 g United Kingdom - Crystal 50L100 g Crystal 50L 34 50 0.9%
11,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Challenger500 g Challenger Hops Fresh 8.5 Boil 60 min 27.78 33.3%
400 g Artisan - Goldings400 g Goldings Hops Leaf/Whole 5 Aroma 5 min 15.63 26.7%
300 g Artisan - Goldings300 g Goldings Hops Fresh 5 Whirlpool at 75 °C 20 min 20%
300 g Challenger300 g Challenger Hops Fresh 8.5 Aroma at 100 °C 0 min 20%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Protafloc Fining Boil 5 min.
62.18 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 350       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Strike 74 °C 67 °C 60 min
50 L Fly Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.2 L. Suggest reducing initial water volume to 45.4 L and adding 37.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 61.7 L) 68
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.2 L) 89.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 71.5 L) 77.5
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 76 L) 70
Total: 101.6  
Equipment Profile Used: System Default
"Green Hop gyle 8" Ordinary Bitter beer recipe by TCN. All Grain, ABV 3.85%, IBU 43.41, SRM 3.79, Fermentables: (Pale 2-Row, Oat Malt, Crystal 50L) Hops: (Challenger, Goldings) Other: (Protafloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-09-14 08:58 UTC