Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 56.8% | |
2 lb | German - Munich Light | 37 | 6 | 9.9% | |
2 lb | American - Victory | 34 | 28 | 9.9% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.9% | |
1 lb | United Kingdom - Crystal 70L | 34 | 70 | 4.9% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.9% | |
1 lb | German - Munich Dark | 37 | 15.5 | 4.9% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.5% | |
0.25 lb | American - Chocolate | 29 | 350 | 1.2% | |
20.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Leaf/Whole | 7 | Boil | 60 min | 10.8 | 28.6% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 7.64 | 28.6% | |
1 oz | Willamette | Leaf/Whole | 4.5 | Boil | 20 min | 4.21 | 28.6% | |
0.50 oz | Willamette | Leaf/Whole | 4.5 | Boil | 5 min | 0.69 | 14.3% | |
3.50 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 18.4 gal (73.61 qt). Suggest reducing initial strike volume to 10.38 gal (41.52 qt) and adding 6.4 gal (25.61 qt) sparge/top-off. | 16.78 | 67.1 |
Strike water volume (equipment estimates 16.41 g | 65.7 qt) | 16.78 | 67.1 |
Mash volume with grains (equipment estimates 18.03 g | 72.1 qt) | 18.4 | 73.6 |
Grain absorption losses | -2.53 | -10.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 12 | 48 |
Volume into fermentor | 12 | 48 |
Total: | 16.78 | 67.1 |
Equipment Profile Used: | System Default |