Strike water volume at mash thickness of 1.5 qt/lb
4.88
19.5
Mash volume with grains
5.92
23.7
Grain absorption losses
-1.63
-6.5
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt)
4.6
18.4
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
7.6
30.4
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.04
-0.2
Post boil Volume
6
24
Going into fermentor
6
24
Total:
9.48
37.9
Equipment Profile Used:
System Default
"Brown Ale" American Brown Ale beer recipe by brandonbahula@hotmail.com. All Grain, ABV 6.17%, IBU 27.18, SRM 23.82, Fermentables: (Pale 2-Row, Brown, CaraMunich III, Caramel / Crystal 40L, Victory, Black Patent, Flaked Oats) Hops: (Northern Brewer) Other: (Gypsum, Calcium Chloride )