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Brown Ale

190 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday May 31st 2015
14.2 °P
2.8 °P
6.2%
27.2
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
2 lb United Kingdom - Brown2 lb Brown 32 65 15.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.18 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yucaipa 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 11 33 16 14 219
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal -- -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by brandonbahula@hotmail.com. All Grain, ABV 6.17%, IBU 27.18, SRM 23.82, Fermentables: (Pale 2-Row, Brown, CaraMunich III, Caramel / Crystal 40L, Victory, Black Patent, Flaked Oats) Hops: (Northern Brewer) Other: (Gypsum, Calcium Chloride )
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  • Last Updated: 2015-09-06 05:18 UTC