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Awesome Recipe

225 calories 22.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Sunday May 31st 2015
1.073
1.017
7.4%
7.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 52.6%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 26.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 8.8%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 4.4%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 4.4%
5.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 9 Boil 30 min 3.96 29.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 2.46 23.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 1.16 23.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 2 min 0.27 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.6 L) 3.9
Mash volume with grains (equipment estimates 22.6 L) 4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 26.3 L) 7.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by GFC07. Extract, ABV 7.42%, IBU 7.85, SRM 5.93, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Dry Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Caramel / Crystal 10L) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-31 04:36 UTC