ESB (BrewUnited) - Beer Recipe - Brewer's Friend

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ESB (BrewUnited)

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday May 31st 2015
1.054
1.015
5.1%
49.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 54.2%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 33.3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.1%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 10.4%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 60 min 8.07 12.5%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 60 min 8.16 12.5%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 12.4 25%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 30 min 12.55 25%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 15 min 4 12.5%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 15 min 4.05 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"ESB (BrewUnited)" Extra Special/Strong Bitter (ESB) beer recipe by kjg3. BIAB, ABV 5.05%, IBU 49.23, SRM 12.87, Fermentables: (Pilsner, Munich - Light 10L, Flaked Wheat, Caramel / Crystal 60L) Hops: (Challenger, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-01 14:57 UTC