| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.7% | |
| 1.50 lb | American - Wheat | 38 | 1.8 | 11.1% | |
| 16 oz | United Kingdom - Crystal 60L | 34 | 60 | 7.4% | |
| 1 lb | American - Chocolate | 29 | 350 | 7.4% | |
| 16 oz | United Kingdom - Black Patent | 27 | 525 | 7.4% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Fuggles | Pellet | 5.6 | Boil | 60 min | 28.41 | 42.9% | |
| 1 oz | Cluster | Pellet | 6.8 | Boil | 30 min | 17.67 | 28.6% | |
| 1 oz | Mount Hood | Pellet | 6.5 | Boil | 10 min | 7.97 | 28.6% | |
| 3.50 oz / $ 0.00 | ||||||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 qt | Sparge | -- | 150 °F | 60 min | |
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 3.38 | 13.5 |
| Mash volume with grains | 4.46 | 17.8 |
| Grain absorption losses | -1.69 | -6.8 |
| Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) | 5.56 | 22.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.94 | 35.8 |
| Equipment Profile Used: | System Default | |
