Brays Bayou Citra - Beer Recipe - Brewer's Friend

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Brays Bayou Citra

195 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Kern River, Derrick Crum
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 30th 2015
1.060
1.007
7.0%
95.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 82.8%
0.70 lb German - CaraHell0.7 lb CaraHell 34 11 4.3%
0.70 lb Belgian - Caramel Pils0.7 lb Caramel Pils 34 8 4.3%
0.70 lb German - Munich Light0.7 lb Munich Light 37 6 4.3%
0.35 lb American - Wheat0.35 lb Wheat 38 1.8 2.1%
0.35 lb Canadian - Honey Malt0.35 lb Honey Malt 37 25 2.1%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.5 Boil 60 min 42.34 11.1%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 30 min 24.38 11.1%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 15 min 11.72 11.1%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 10 min 9.55 11.1%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 5 min 7.12 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Dry Hop 10 days 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Dry Hop 8 days 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Breakbright Fining Boil 30 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose (Cane Sugar)       CO2 Level: 2.4 Volumes
 
Target Water Profile
Brays Bayou (NOTY) Pale & Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 10 8 55 204 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.3 21.2  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.56 g | 26.3 qt) 7.25 29  
Estimated amount in fermentor 7.25 29  
Total: 10.54 42.2
Equipment Profile Used: System Default
"Brays Bayou Citra" American IPA beer recipe by Kern River, Derrick Crum. All Grain, ABV 7%, IBU 95.11, SRM 5.7, Fermentables: (Pale 2-Row, CaraHell, Caramel Pils, Munich Light, Wheat, Honey Malt) Hops: (Nugget, Citra, Amarillo) Other: (Breakbright)
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  • Last Updated: 2016-06-04 00:14 UTC