Lambic - Beer Recipe - Brewer's Friend

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Lambic

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blind Bard House Ales
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday May 30th 2015
1.054
1.012
5.5%
41.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 50%
4.50 lb Belgian - Wheat4.5 lb Wheat 38 1.8 45%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Strisselspalt (aged)3 oz Strisselspalt (aged) Hops Leaf/Whole 3.5 Boil 60 min 41.86 100%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 115 °F 25 min
1 gal Infusion -- 122 °F 25 min
1 gal Infusion -- 149 °F 30 min
1 gal Infusion -- 157 °F 30 min
3 gal Sparge -- 190 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.8 19.2  
Going into fermentor 4.8 19.2  
Total: 8.25 33
Equipment Profile Used: System Default
"Lambic" Belgian Specialty Ale beer recipe by Blind Bard House Ales. All Grain, ABV 5.52%, IBU 41.86, SRM 3.55, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt)) Hops: (Strisselspalt (aged))
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  • Last Updated: 2015-06-03 13:52 UTC