Triple six ipa - Beer Recipe - Brewer's Friend

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Triple six ipa

200 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday May 30th 2015
14.9 °P
3.2 °P
6.3%
74.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.55 lb Canadian - Pale 2-Row19.55 lb Pale 2-Row 36 1.75 90.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.6%
21.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.4 Boil 60 min 29.86 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 12.4 Boil 30 min 18.63 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 5 min 3.2 9.1%
2 oz Citra2 oz Citra Hops Pellet 14.2 Boil 5 min 11.07 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 5 min 4.79 9.1%
1 oz Citra1 oz Citra Hops Pellet 14.2 Boil 0 min 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 0 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Whirlpool at 190 °F 0 min 2.59 9.1%
1 oz Citra1 oz Citra Hops Pellet 14.2 Whirlpool at 190 °F 0 min 4.48 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
2 tsp Calcium chloride Water Agt Mash --
2 tsp Calcium sulfate Water Agt Mash --
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 269 B cells required
1056
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
strike 162 7 gallon
recirc 30 minutes shows 146
mashin likely 148
60 minutes at 152
75 minutes 156
90 minutes 160
pre boil gravity 12.8 low
Took all hops out at 165
Whirlpool was on throughout, slowed output down towards end of chill to settle trub more
whirlpool and chill took 2hr 15
ran wort to 75f then iced sparge vessel and recirc against plate Chiler to 68. Strips on carboys say 74-76f
efficiency lower than normal, at 82 not 85 as calculated
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Recirc @ 30m Infusion -- 152 °F 60 min
Mashout Temperature -- 160 °F 30 min
Batch sparge Sparge -- 160 °F --
Sparge to hit pre-boil gravity Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.17 28.7  
Mash volume with grains 8.89 35.6  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.41 g | 45.7 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 9.58 38.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 9.5 38  
Total: 13.94 55.8
Equipment Profile Used: System Default
"Triple six ipa" American IPA beer recipe by Unijoe. All Grain, ABV 6.33%, IBU 74.61, SRM 11.78, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, CaraMunich I) Hops: (Cascade, Chinook, Amarillo, Citra, Simcoe) Other: (Whirlfloc, Calcium chloride, Calcium sulfate)
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  • Last Updated: 2015-06-08 20:02 UTC