Wet Finger 1 - Beer Recipe - Brewer's Friend

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Wet Finger 1

157 calories 14.1 g 12 L
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 40 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Antony Pace
Rating:
4.00 (1 Review)

Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Saturday May 30th 2015
1.048
1.009
5.1%
41.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg Dry Malt Extract - Light0.55 kg Dry Malt Extract - Light 42 4 100%
0.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 9.1 Boil 40 min 26.34 33.3%
5 g Cascade5 g Cascade Hops Leaf/Whole 9.1 Boil 15 min 14.89 33.3%
5 g Cascade5 g Cascade Hops Leaf/Whole 9.1 Boil 0 min 33.3%
15 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 24 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 15 11 28 100
Bottled water, think I have the figures right
Still Scottish mountain water by Sainsbury
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.5 L) 5.1
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 7.9 L) 5.5
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
Total: 5.1  
Equipment Profile Used: System Default
 
Notes

Aim of this batch is a very simple, cheap batch of beer to try to sort out infection problems. Once this is working well I can then modify it and make larger batches.

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  • Last Updated: 2015-07-12 14:28 UTC