CitrAm Wheat - Beer Recipe - Brewer's Friend

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CitrAm Wheat

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday May 30th 2015
1.043
1.011
4.3%
27.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Wheat11 lb Wheat 38 1.8 53.7%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 39%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 27.55 9.1%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 36.4%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 0 min 36.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hopback 0 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Hopback 0 min 9.1%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
G4PYQXX
7g CaCl
14g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 10.32 g | 41.3 qt) 10.41 41.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.91 g | 55.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12.08 48.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 12 48  
Total: 16.81 67.3
Equipment Profile Used: System Default
"CitrAm Wheat" American Wheat or Rye Beer recipe by RDC4687. All Grain, ABV 4.28%, IBU 27.55, SRM 4.71, Fermentables: (Wheat, Pale 2-Row, CaraVienne) Hops: (CTZ, Citra, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2015-08-29 18:56 UTC