Jebz summer pale - Beer Recipe - Brewer's Friend

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Jebz summer pale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeb Z and Pat
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday May 30th 2015
1.043
1.011
4.2%
38.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 92.8%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 1.2%
0.40 lb United Kingdom - Crystal 30L0.4 lb Crystal 30L 34 30 3.7%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2.3%
10.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 38.8 11.1%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 0 min 22.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 22.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 22.2%
1.50 oz Crystal1.5 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 0 days 22.2%
6.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.04 16.2  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Jebz summer pale" American Pale Ale beer recipe by Jeb Z and Pat. All Grain, ABV 4.24%, IBU 38.8, SRM 4.86, Fermentables: (Pale 2-Row, Flaked Barley, Crystal 30L, Flaked Wheat) Hops: (Simcoe, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-31 17:56 UTC