Hefe mk2 - Beer Recipe - Brewer's Friend

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Hefe mk2

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 30th 2015
1.050
1.012
5.0%
14.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g American - Wheat2200 g Wheat 38 1.8 42.7%
2,200 g German - Bohemian Pilsner2200 g Bohemian Pilsner 38 1.9 42.7%
250 g Canadian - Honey Malt250 g Honey Malt 37 25 4.9%
250 g Flaked Wheat250 g Flaked Wheat 34 2 4.9%
250 g Rice Hulls250 g Rice Hulls 0 0 4.9%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Whitbread Golding15 g Whitbread Golding Hops Pellet 6 Boil 60 min 10.59 42.9%
10 g Saphir10 g Saphir Hops Pellet 4 Boil 15 min 2.33 28.6%
10 g Yakima Chief Hops - German Hallertau10 g German Hallertau Hops Pellet 2.7 Boil 10 min 1.15 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
28 g Orange Flavor Boil 15 min.
28 g Corriander Spice Boil 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 129       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Strike at 51°C Infusion -- 43 °C 20 min
2.6 L Strike at boiling Infusion -- 55 °C 15 min
4.4 L Strike at boiling Infusion -- 67 °C 60 min
7.2 L Mash out. Strike at boiling Infusion -- 77 °C 10 min
18 L Batch Sparge -- 77 °C --
Starting Mash Thickness: 1.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 6.7
Mash volume with grains 10.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 31.1 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Hefe mk2" Weizen/Weissbier beer recipe by maisoncdn. All Grain, ABV 5.01%, IBU 14.07, SRM 4.75, Fermentables: (Wheat, Bohemian Pilsner, Honey Malt, Flaked Wheat, Rice Hulls) Hops: (Whitbread Golding, Saphir, German Hallertau) Other: (Irish Moss, Orange, Corriander)
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  • Last Updated: 2016-01-17 15:07 UTC