27MAY2015 - Beer Recipe - Brewer's Friend

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27MAY2015

162 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Tryfon
Calories: 162 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday May 30th 2015
13.0 °P
3.2 °P
5.3%
43.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 90.9%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 8.7 Boil 60 min 41.86 71.4%
40 g Saaz40 g Saaz Hops Pellet 2.5 Boil 10 min 1.74 28.6%
140 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 53 °C --
B-Amylase Temperature -- 67 °C 45 min
Mash out Temperature -- 78 °C 15 min
40 L Collect 60 liters to boil Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.35 L. Suggest reducing initial water volume to 45.4 L and adding 16.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 41.3 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.4 L) 64
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Going into fermentor 55
Total: 75.9  
Equipment Profile Used: System Default
"27MAY2015" Extra Special/Strong Bitter (ESB) beer recipe by Tryfon. All Grain, ABV 5.26%, IBU 43.6, SRM 7.47, Fermentables: (Pale Ale, CaraMunich II) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-29 08:51 UTC