2 Dogs Tripel Extract
296 calories
31.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
70 min |
18.84 |
66.7% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.39 |
33.3% |
15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
-- |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 9.1 L)
|
4.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 9.8 L)
|
5.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
4 |
Going into fermentor
|
4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
4.8
|
Equipment Profile Used: |
System Default |
"2 Dogs Tripel Extract" Belgian Tripel beer recipe by kensterlav. Partial Mash, ABV 9%, IBU 22.23, SRM 6.4, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-30 15:08 UTC