2 Dogs Tripel Extract - Beer Recipe - Brewer's Friend

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2 Dogs Tripel Extract

296 calories 31.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Saturday May 30th 2015
1.095
1.026
9.0%
22.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 93%
75 g Cane Sugar75 g Cane Sugar 46 0 7%
1,075 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 70 min 18.84 66.7%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 3.39 33.3%
15 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.1 L) 4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 9.8 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.8  
Equipment Profile Used: System Default
"2 Dogs Tripel Extract" Belgian Tripel beer recipe by kensterlav. Partial Mash, ABV 9%, IBU 22.23, SRM 6.4, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-30 15:08 UTC