Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday May 30th 2015
1.058
1.013
5.9%
33.8
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pale Ale20 lb Pale Ale 39 2.3 82.6%
2 lb American - CaraBrown2 lb CaraBrown 34 55 8.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 0.8%
24.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 26.08 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 7.76 66.7%
3 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.08 36.3  
Mash volume with grains 11.01 44  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 6.81 g | 27.3 qt) 7.2 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.28 65.1
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Brew Lab. All Grain, ABV 5.89%, IBU 33.84, SRM 23.65, Fermentables: (Pale Ale, CaraBrown, Chocolate, Carapils (Dextrine Malt), Roasted Barley) Hops: (Columbus, Willamette)
Last Updated and Sharing
 
887
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-30 18:39 UTC