Pat's robust porter - Beer Recipe - Brewer's Friend

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Pat's robust porter

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat Taylor
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday May 30th 2015
1.060
1.019
5.4%
38.0
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 58.9%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 4.2%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 6.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.1%
3 lb Belgian - Munich3 lb Munich 38 6 25.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.2%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Challenger1.1 oz Challenger Hops Pellet 8.5 Boil 60 min 34.19 68.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 3.77 31.3%
1.60 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Pat's robust porter" Robust Porter beer recipe by Pat Taylor. All Grain, ABV 5.38%, IBU 37.96, SRM 33.1, Fermentables: (Maris Otter Pale, Chocolate, Black Malt, Roasted Barley, Munich, Caramel / Crystal 40L) Hops: (Challenger, Hallertau Mittelfruh)
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  • Last Updated: 2015-05-30 17:31 UTC