Willamette IPA
175 calories
17.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
18.16 |
21.1% |
15 g |
Columbus15 g Columbus Hops |
|
Leaf/Whole |
12.5 |
Boil
|
90 min |
21.87 |
15.8% |
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
25 min |
7.58 |
21.1% |
10 g |
Willamette10 g Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
20 min |
3.3 |
10.5% |
10 g |
Willamette10 g Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
2.71 |
10.5% |
10 g |
Willamette10 g Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
1.98 |
10.5% |
10 g |
Willamette10 g Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
1.09 |
10.5% |
95 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
-- |
-- |
66 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 38.4 L)
|
38.4 |
Mash volume with grains (equipment estimates 42.1 L)
|
42 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32 L)
|
32 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
38.4
|
Equipment Profile Used: |
System Default |
"Willamette IPA" American IPA beer recipe by Dafydd. BIAB, ABV 5.72%, IBU 56.69, SRM 8.57, Fermentables: (Maris Otter Pale, Munich, Crystal 60L) Hops: (Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-26 09:38 UTC