Lake Michigan Drive Imperial IPA - Beer Recipe - Brewer's Friend

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Lake Michigan Drive Imperial IPA

270 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Drew/Jordan
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday May 30th 2015
1.081
1.020
8.0%
59.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 50%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 18.8%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.5%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 8.61 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 10.94 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 14.23 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 18.07 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 7.76 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 3.09 12.4  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Lake Michigan Drive Imperial IPA" Imperial IPA beer recipe by Drew/Jordan. Extract, ABV 7.99%, IBU 59.61, SRM 15.42, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Pale 2-Row, Munich - Dark 20L) Hops: (Centennial, Simcoe, Citra)
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  • Last Updated: 2015-05-30 14:00 UTC