Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday May 30th 2015
1.050
1.013
4.8%
17.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 51.2%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 46.5%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Chief Hops - German Hallertau1.2 oz German Hallertau Hops Pellet 3.9 Boil 60 min 17.33 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Crushed Coriander seed Spice Boil 5 min.
0.03 oz Dry Chamomile Flavor Boil 5 min.
1 oz Orange peel Flavor Boil 5 min.
1 oz Tangerine Peel Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 8.95 35.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by Randy64. BIAB, ABV 4.84%, IBU 17.33, SRM 3.91, Fermentables: (Pilsner, Flaked Wheat, Munich - Light 10L) Hops: (German Hallertau) Other: (Crushed Coriander seed, Dry Chamomile, Orange peel, Tangerine Peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-30 12:56 UTC