Dont Rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dont Rye

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 30th 2015
1.054
1.013
5.5%
47.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 17 First Wort 0 min 19.51 5.9%
1 oz Falconer's Flight 7c1 oz Falconer's Flight 7c Hops Pellet 9.1 Boil 15 min 17.12 11.8%
1 oz Kohatu1 oz Kohatu Hops Pellet 7.8 Boil 10 min 10.72 11.8%
1 oz Falconer's Flight 7c1 oz Falconer's Flight 7c Hops Pellet 9.1 Boil 0 min 11.8%
1 oz Kohatu1 oz Kohatu Hops Pellet 7.8 Boil 0 min 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.8%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 7 days 11.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 7 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1.50 tbsp 5.2 Water Agt Mash --
1 tsp yeast Nutrient Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB -- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 10.03 40.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.52 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Dont Rye" American Pale Ale beer recipe by Murphy2012. BIAB, ABV 5.46%, IBU 47.35, SRM 4.85, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 10L, White Wheat) Hops: (CTZ, Falconer's Flight 7c, Kohatu, Simcoe, Citra, Motueka) Other: (Irish Moss , 5.2, yeast Nutrient )
Last Updated and Sharing
 
864
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-12 03:43 UTC