Riwaka pale ale - Beer Recipe - Brewer's Friend

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Riwaka pale ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday May 30th 2015
1.046
1.011
4.5%
47.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg United Kingdom - Maris Otter Pale2.55 kg Maris Otter Pale 38 3.75 79.9%
0.35 kg German - Munich Light0.35 kg Munich Light 37 6 11%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 7.8%
0.04 kg Belgian - Aromatic0.04 kg Aromatic 33 38 1.3%
3.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g magnum10 g magnum Hops Leaf/Whole 17.3 Boil 60 min 29.02 11.1%
20 g Riwaka20 g Riwaka Hops Pellet 5.6 Aroma 10 min 7.49 22.2%
20 g Riwaka20 g Riwaka Hops Pellet 5.6 Aroma 5 min 4.12 22.2%
20 g Riwaka20 g Riwaka Hops Pellet 5.6 Whirlpool at 100 °C 0 min 7 22.2%
20 g Riwaka20 g Riwaka Hops Pellet 5.6 Whirlpool at 80 °C 0 min 22.2%
90 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 16
Mash volume with grains 18.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 10.3 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 16
Total: 26.1  
Equipment Profile Used: System Default
"Riwaka pale ale" American Amber Ale beer recipe by Ben's beers. All Grain, ABV 4.54%, IBU 47.64, SRM 8.19, Fermentables: (Maris Otter Pale, Munich Light, CaraMunich I, Aromatic) Hops: (magnum, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-30 12:26 UTC