citra pale ale - Beer Recipe - Brewer's Friend

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citra pale ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday May 30th 2015
1.053
1.012
5.4%
54.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.3%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 45 min 19.25 12%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 7 Boil 15 min 6.62 12%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 10.4 12%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 8.15 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 7 Boil 0 min 0 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 0 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 13 Dry Hop 5 days 0 16%
6.25 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"citra pale ale" American Pale Ale beer recipe by waterfowl brewing. BIAB, ABV 5.35%, IBU 54.41, SRM 6.82, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat) Hops: (Citra, Mosaic)
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  • Last Updated: 2018-07-27 01:43 UTC