Fresh Riwaka - Beer Recipe - Brewer's Friend

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Fresh Riwaka

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Marcus Ferguson
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday May 30th 2015
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OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 39

1.043
1.007
4.7%
36.3
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 76.2%
0.75 kg Munich Malt0.75 kg Munich Malt 36.8 7.87 14.3%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 4.8%
0.25 kg Toffee Malt0.25 kg Toffee Malt 38.8 5.33 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.3 First Wort 0 min 14.25 0.8%
18 g Waimea18 g Waimea Hops Pellet 14 Boil at 100 °C 10 min 11.52 1.5%
50 g Hort433750 g Hort4337 Hops Pellet 9.5 Whirlpool at 100 °C 10 min 10.56 4.2%
1,000 g Riwaka1000 g Riwaka Hops Fresh 5.5 Whirlpool at 70 °C 5 min 84.9%
50 g Riwaka50 g Riwaka Hops Pellet 4.2 Dry Hop at 75 °C 5 days 4.2%
50 g Hort 433750 g Hort 4337 Hops Pellet 9.5 Dry Hop 5 days 4.2%
1,178 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Poly clear brew bright Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion -- 67 °C 60 min
Infusion -- 75 °C 10 min
14.6 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.39 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.8
Mash volume with grains (equipment estimates 18.5 L) 21.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -5.3
Top off amount 2.8
Going into fermentor 22.5
Total: 34.7  
Equipment Profile Used: System Default
"Fresh Riwaka" American Pale Ale beer recipe by Marcus Ferguson. All Grain, ABV 4.66%, IBU 36.33, SRM 5.62, Fermentables: (American Ale Malt, Munich Malt, Gladiator Malt, Toffee Malt) Hops: (Magnum, Waimea, Hort4337, Riwaka, Hort 4337) Other: (Poly clear brew bright, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-09-01 06:05 UTC