Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | American - Pale 2-Row | 37 | 1.8 | 78.3% | |
1 kg | German - Munich Dark | 37 | 15.5 | 17.4% | |
0.15 kg | New Zealand - Toffee | 34 | 8.6 | 2.6% | |
0.10 kg | German - CaraAroma | 34 | 130 | 1.7% | |
5.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 15 | Boil | 60 min | 39.98 | 16.7% | |
20 g | Falconer's Flight | Pellet | 10 | First Wort | 0 min | 16.14 | 16.7% | |
20 g | Falconer's Flight | Pellet | 10 | Aroma | 10 min | 9.66 | 16.7% | |
20 g | Cascade | Pellet | 5.6 | Aroma | 0 min | 16.7% | ||
20 g | Cascade | Pellet | 5.6 | Dry Hop | 3 days | 16.7% | ||
20 g | Falconer's Flight | Pellet | 10 | Dry Hop | 3 days | 16.7% | ||
120 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
97 | 8 | 8 | 38 | 180 | 90 |
2.5 tsp Gypsum 0.4 tsp Epsom salts 0.9 tsp Chalk in mash |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 65 °C | 60 min | |
20 L | Sparge | -- | 72 °C | 15 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 19.6 |
Mash volume with grains | 23.3 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 13.9 L) | 18.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 27.1 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 38.4 |
Equipment Profile Used: | System Default |