Padre Pale Ale - Beer Recipe - Brewer's Friend

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Padre Pale Ale

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Rating:
4.00 (1 Review)

Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 30th 2015
1.060
1.010
6.5%
65.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 78.3%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 17.4%
0.15 kg New Zealand - Toffee0.15 kg New Zealand - Toffee 34 8.6 2.6%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 39.98 16.7%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 First Wort 0 min 16.14 16.7%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Aroma 10 min 9.66 16.7%
20 g Cascade20 g Cascade Hops Pellet 5.6 Aroma 0 min 16.7%
20 g Cascade20 g Cascade Hops Pellet 5.6 Dry Hop 3 days 16.7%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Dry Hop 3 days 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 8 8 38 180 90
2.5 tsp Gypsum
0.4 tsp Epsom salts
0.9 tsp Chalk in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
20 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.9 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

20g FF hops in first wort.

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  • Public: Yup, Shared
  • Last Updated: 2015-06-25 09:46 UTC