Slightly Foxed II - Beer Recipe - Brewer's Friend

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Slightly Foxed II

123 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 31.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday May 30th 2015
1.040
1.012
3.6%
29.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 87.8%
0.24 kg United Kingdom - Cara Malt0.24 kg Cara Malt 35 17.5 6.4%
0.12 kg United Kingdom - Crystal 60L0.12 kg Crystal 60L 34 60 3.2%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2.7%
3.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g NZ Fuggle10 g NZ Fuggle Hops Pellet 6.2 Boil 60 min 7.25 8%
18 g Riwaka18 g Riwaka Hops Pellet 5.1 Boil 60 min 10.74 14.4%
30 g NZ Fuggle30 g NZ Fuggle Hops Pellet 6.2 Boil 10 min 7.89 24%
15 g Riwaka15 g Riwaka Hops Pellet 5.1 Boil 10 min 3.25 12%
34 g NZ Fuggle34 g NZ Fuggle Hops Pellet 6.2 Boil 0 min 27.2%
18 g Riwaka18 g Riwaka Hops Pellet 5.1 Boil 0 min 14.4%
125 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added to Mash:
5g CaSo4
5g CaCl2
2g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 10.5
Mash volume with grains 13
Grain absorption losses -3.8
Remaining sparge water volume 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 25.4 L) 25.5
Estimated amount in fermentor 25.5
Total: 36.4  
Equipment Profile Used: System Default
"Slightly Foxed II" Standard/Ordinary Bitter beer recipe by timplo. All Grain, ABV 3.58%, IBU 29.13, SRM 8.22, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 60L, CaraAroma) Hops: (NZ Fuggle, Riwaka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-01 05:33 UTC