German Session Pils
145 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Herkules0.25 oz Herkules Hops |
|
Pellet |
15.3 |
Boil
|
20 min |
18.11 |
12.5% |
1.75 oz |
Herkules1.75 oz Herkules Hops |
|
Pellet |
15.3 |
Boil
|
2 min |
17.7 |
87.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Herkules (Pellet) 1.9999999954251 oz Herkules (Pellet) Hops |
|
35.81 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.25 qt |
|
Infusion |
-- |
151 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
1.56 |
6.3
|
Mash volume with grains
|
1.96 |
7.9
|
Grain absorption losses
|
-0.63 |
-2.5
|
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt)
|
4.31 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.33 g | 21.3 qt)
|
5 |
20
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.88
|
23.5
|
Equipment Profile Used: |
System Default |
"German Session Pils" German Pilsner (Pils) beer recipe by ryeguy88. All Grain, ABV 4.36%, IBU 35.81, SRM 3.17, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Herkules)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-27 04:14 UTC