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Awesome Recipe

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday May 29th 2015
1.060
1.019
5.4%
34.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 72%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4%
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.6 Boil 60 min 16.56 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.6 Boil 20 min 10.03 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.6 Boil 8 min 4.99 20%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.6 Boil 2 min 2.8 40%
5 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Awesome Recipe" Extra Special/Strong Bitter (ESB) beer recipe by wetmk. All Grain, ABV 5.42%, IBU 34.38, SRM 11.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special Roast, Amber, Liquid Malt Extract - Wheat) Hops: (Tettnanger)
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  • Last Updated: 2024-01-16 00:34 UTC