American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 29th 2015
1.053
1.009
5.8%
33.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 86.2%
1.75 lb German - CaraMunich II1.75 lb CaraMunich II 34 46 2.7%
1.75 lb German - CaraHell1.75 lb CaraHell 34 11 2.7%
5 lb German - Munich Light5 lb Munich Light 37 6 7.8%
4.80 oz Briess - Midnight Wheat Malt4.8 oz Midnight Wheat Malt 25 550 0.5%
63.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Warrior2.5 oz Warrior Hops Pellet 15.4 Boil 60 min 21.94 11.1%
10 oz idaho10 oz idaho Hops Pellet 11.7 Boil 2 min 5.64 44.4%
10 oz El Dorado10 oz El Dorado Hops Pellet 12.6 Boil 2 min 6.07 44.4%
22.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.34 gal (141.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.34 gal (93.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.03 gal (116.12 qt). Suggest reducing strike water volume to 6.9 gal (27.58 qt) and adding 17.03 gal (68.12 qt) sparge/top-off. 23.93 95.7  
Strike water volume at mash thickness of 1.5 qt/lb 23.93 95.7  
Mash volume with grains 29.03 116.1  
Grain absorption losses -7.98 -31.9  
Remaining sparge water volume (equipment estimates 19.64 g | 78.6 qt) 21.3 85.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.34 g | 141.4 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.84 -3.4  
Post boil Volume (equipment estimates 33 g | 132 qt) 35.5 142  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.5 g | 142 qt) 33 132  
Total: 45.23 180.9
Equipment Profile Used: System Default
 
Notes

Se llenó el HLT con 40 galones de agua, se echó poco más de media oz de ácido fosfórico, el pH bajó a 5.5. Para el mash se echó media oz de ácido fosfórico y el pH bajó hasta 5.7, se le añadió un poco más y el pH llegó a 5.5.

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  • Last Updated: 2020-08-07 19:33 UTC