POST PUNK IPA - Beer Recipe - Brewer's Friend

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POST PUNK IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday May 29th 2015
1.057
1.013
5.8%
44.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 12.6 Boil 60 min 21.02 12.5%
14 g Cascade14 g Cascade Hops Pellet 6.6 Boil 15 min 10.93 25%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.3 Boil 15 min 6.04 12.5%
7 g Simcoe7 g Simcoe Hops Pellet 11.4 Boil 10 min 6.9 12.5%
7 g Nugget7 g Nugget Hops Pellet 12.6 Dry Hop 7 days 12.5%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.3 Dry Hop 7 days 12.5%
7 g Simcoe7 g Simcoe Hops Pellet 11.4 Dry Hop 7 days 12.5%
56 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 13.4
Mash volume with grains (equipment estimates 20.9 L) 15.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"POST PUNK IPA" American IPA beer recipe by Brewer #40429. BIAB, ABV 5.82%, IBU 44.9, SRM 4.38, Fermentables: (Pale Ale) Hops: (Nugget, Cascade, Northern Brewer, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-27 20:52 UTC