El Dorado Pale Ale - Beer Recipe - Brewer's Friend

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El Dorado Pale Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 29th 2015
1.059
1.011
6.3%
32.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 42.1%
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 36.8%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 5.3%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 3.9%
3 oz German - Carapils3 oz Carapils 35 1.3 3.9%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 7.9%
76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 60 min 11.32 11.5%
2 g Calypso2 g Calypso Hops Pellet 13 Boil 20 min 3.96 7.7%
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Boil 1 min 0.51 11.5%
6 g Calypso6 g Calypso Hops Pellet 13 Whirlpool at 200 °F 10 min 7.49 23.1%
6 g El Dorado6 g El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 10 min 9.05 23.1%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool 0 min 23.1%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt mash in @ 163 for 155f rest Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.47 g | 17.9 qt) 3.69 14.8  
Mash volume with grains (equipment estimates 4.47 g | 17.9 qt) 3.91 15.6  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.77 11.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.69 14.8
Equipment Profile Used: System Default
"El Dorado Pale Ale" California Common Beer recipe by sportpak. Partial Mash, ABV 6.29%, IBU 32.34, SRM 6.4, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 60L, Carapils, Flaked Barley) Hops: (Columbus, Calypso, El Dorado, Citra)
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  • Last Updated: 2016-06-03 16:43 UTC