Fatyolos #2 - Beer Recipe - Brewer's Friend

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Fatyolos #2

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Attis
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday May 29th 2015
1.043
1.012
4.1%
19.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 64.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 29.4%
200 g Rolled Oats200 g Rolled Oats 33 2.2 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 90 min 11.05 50%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.94 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
20 g Koriander Spice Boil 10 min.
5 g Kardamom Spice Boil 10 min.
20 g Naracshéj Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 54 fokos vízzel becefrézés Infusion -- 50 °C 30 min
Temperature -- 66 °C 75 min
jódnormál legyen Temperature -- 72 °C 15 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 20.8 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 23.3  
Equipment Profile Used: System Default
"Fatyolos #2" Witbier beer recipe by Attis. All Grain, ABV 4.08%, IBU 18.98, SRM 3, Fermentables: (Pilsner, Flaked Wheat, Rolled Oats) Hops: (Tettnanger) Other: (Irish Moss, Koriander, Kardamom, Naracshéj)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 12:09 UTC