Garasjeporter - Beer Recipe - Brewer's Friend

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Garasjeporter

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday May 29th 2015
1.055
1.013
5.6%
46.2
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg United Kingdom - Maris Otter Pale5.25 kg Maris Otter Pale 38 3.75 80.2%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 15.3%
0.22 kg United Kingdom - Chocolate0.22 kg Chocolate 34 425 3.4%
0.08 kg United Kingdom - Black Patent0.08 kg Black Patent 27 525 1.2%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 9.2 Boil 60 min 41.2 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.35 21.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.67 21.4%
70 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 60 min
8 L -- -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 36  
Equipment Profile Used: System Default
"Garasjeporter" Robust Porter beer recipe by fredriks. All Grain, ABV 5.59%, IBU 46.22, SRM 29.58, Fermentables: (Maris Otter Pale, Crystal 50L, Chocolate, Black Patent) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2015-06-13 09:19 UTC