Guinness Clone - Beer Recipe - Brewer's Friend

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Guinness Clone

139 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://byo.com/recipe-exchange/item/3024-guinness-
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday May 29th 2015
1.045
1.013
4.2%
47.9
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 66.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 22.2%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g East Kent Goldings68 g East Kent Goldings Hops Pellet 5 Boil 60 min 47.91 100%
68 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 33.9
Mash volume with grains (equipment estimates 38.3 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Guinness Clone" Irish Red Ale beer recipe by http://byo.com/recipe-exchange/item/3024-guinness-. BIAB, ABV 4.19%, IBU 47.91, SRM 38.23, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-29 12:25 UTC