Svart Hav(Kinn klone) - Beer Recipe - Brewer's Friend

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Svart Hav(Kinn klone)

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday May 29th 2015
1.047
1.012
4.6%
32.7
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g United Kingdom - Maris Otter Pale4250 g Maris Otter Pale 38 3.75 80.2%
250 g United Kingdom - Crystal 50L250 g Crystal 50L 34 50 4.7%
250 g United Kingdom - Crystal 140L250 g Crystal 140L 33 140 4.7%
550 g American - Roasted Barley550 g Roasted Barley 33 300 10.4%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Northern Brewer45 g Hallertau Northern Brewer Hops Pellet 5 Boil 75 min 32.66 100%
45 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.7 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Pitchet en pakke tørrgjær.

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  • Last Updated: 2015-06-01 11:46 UTC