[BUNKER 303] - [NORTH BY NORTHWEISS] - Beer Recipe - Brewer's Friend

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[BUNKER 303] - [NORTH BY NORTHWEISS]

141 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77.1% (brew house)
Source: Bunker 303
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Friday May 29th 2015
1.047
1.005
5.5%
26.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Wheat Malt13 kg Wheat Malt 37 2 81.3%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 12.5%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 20 min 5.78 4.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 3.55 3.7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 8.03 6.1%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 5 min 8.83 12.2%
200 g Chinook200 g Chinook Hops Pellet 13 Whirlpool 0 min 24.4%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 0 days 24.4%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 0 days 24.4%
820 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Orange Spice Boil 10 min.
200 ml Vanilla Extract Flavor Boil 0 min.
120 g Corriander Seeds Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.8 L. Suggest reducing initial water volume to 45.4 L and adding 42.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 46.3 L) 48.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.8 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 81
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 80
Total: 106.9  
Equipment Profile Used: System Default
 
Notes

This is a german wheat beer/IPA hybrid - Cloudy, wheaty body and texture but with a hoppy flavour and aroma.

Adding orange slices with skin as well as vanilla extract for flavour and aroma.

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  • Last Updated: 2015-08-12 14:30 UTC