[BUNKER 303] - [MEHOPOLIS] - Beer Recipe - Brewer's Friend

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[BUNKER 303] - [MEHOPOLIS]

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bunker 303
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday May 29th 2015
1.066
1.011
7.2%
49.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Pale 2-Row14 kg Pale 2-Row 38 2.5 62.2%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 8.9%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 2.2%
5 kg United Kingdom - Munich5 kg Munich 37 6 22.2%
1 kg German - Vienna1 kg Vienna 37 4 4.4%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Chinook95 g Chinook Hops Pellet 13 First Wort 0 min 21.99 8.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 4.52 1.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 3.71 1.8%
55 g Citra55 g Citra Hops Pellet 11 Boil 10 min 6.45 5%
200 g Citra200 g Citra Hops Pellet 11 Boil 5 min 12.89 18.3%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool 0 min 18.3%
250 g citra250 g citra Hops Pellet 11 Dry Hop 5 days 22.9%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 5 days 22.9%
1,090 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Grapefruit Peel Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.65 L. Suggest reducing initial water volume to 45.4 L and adding 43.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.98 L. Suggest reducing strike water volume to 30.55 L and adding 51.58 L sparge/top-off. 82.1
Strike water volume at mash thickness of 3.7 L/kg 82.1
Mash volume with grains 97
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 29.9 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.7 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 81
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 80
Total: 113.4  
Equipment Profile Used: System Default
 
Notes
  • This IPA is intended to be strong (6.9% to 7%) and have a high IBU, I have gone for 50 IBU's
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-29 11:19 UTC