Pngzrsik - Beer Recipe - Brewer's Friend

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Pngzrsik

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tom
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday May 29th 2015
1.051
1.010
5.4%
64.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pilsner1.3 kg Pilsner 37 1.8 52%
0.30 kg German - Munich Dark0.3 kg Munich Dark 37 15.5 12%
0.60 kg American - Pale 2-Row0.6 kg Pale 2-Row 37 1.8 24%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 12%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g amarillo15 g amarillo Hops Pellet 8.2 Boil 60 min 35.11 22.4%
10 g topaz10 g topaz Hops Pellet 16.3 Boil 15 min 23.09 14.9%
7 g amarillo7 g amarillo Hops Pellet 8.2 Boil 5 min 3.27 10.4%
7 g cascade7 g cascade Hops Pellet 6.5 Boil 5 min 2.59 10.4%
14 g Amarillo14 g Amarillo Hops Pellet 8.2 Boil 0 min 20.9%
14 g cascade14 g cascade Hops Pellet 6.5 Boil 0 min 20.9%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 20.4
Mash volume with grains (equipment estimates 21.6 L) 22.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 20.4  
Equipment Profile Used: System Default
"Pngzrsik" California Common Beer recipe by tom. BIAB, ABV 5.36%, IBU 64.05, SRM 11.93, Fermentables: (Pilsner, Munich Dark, Pale 2-Row, Caramel / Crystal 60L) Hops: (amarillo, topaz, cascade, Amarillo) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-29 11:16 UTC