Haddland Småbryggarlag Kølsch no 3 - Beer Recipe - Brewer's Friend

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Haddland Småbryggarlag Kølsch no 3

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 117 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday May 29th 2015
1.051
1.012
5.2%
12.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
23 kg German - Pilsner23 kg Pilsner 38 2.77 85.2%
3 kg German - Wheat Malt3 kg Wheat Malt 37 3.84 11.1%
1 kg German - Munich Light1 kg Munich Light 37 14.51 3.7%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Perle33 g Perle Hops Pellet 8.2 Boil 90 min 6.71 38.8%
22 g Perle22 g Perle Hops Pellet 8.2 Boil 50 min 3.97 25.9%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.38 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each portaflock Fining Boil 15 min.
1 tbsp nutrition Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Infusion -- 71 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.98 L. Suggest reducing initial water volume to 45.4 L and adding 80.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 125.82 L. Suggest reducing strike water volume to 27.58 L and adding 80.42 L sparge/top-off. 108
Strike water volume at mash thickness of 4 L/kg 108
Mash volume with grains 125.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 45.9 L) 59.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126 L) 140
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 117
Going into fermentor 117
Total: 167.9  
Equipment Profile Used: System Default
"Haddland Småbryggarlag Kølsch no 3" Kölsch beer recipe by Knut. All Grain, ABV 5.18%, IBU 12.06, SRM 6.92, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Perle, Hallertau Hersbrucker) Other: (portaflock, nutrition)
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  • Last Updated: 2015-05-29 10:15 UTC