Dogfish Head 60min - Beer Recipe - Brewer's Friend

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Dogfish Head 60min

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yooper Homebrewtalk
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday May 29th 2015
1.074
1.018
7.4%
78.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg American - Pale 2-Row5.9 kg Pale 2-Row 37 1.8 97.2%
170 g United Kingdom - Amber170 g Amber 32 27 2.8%
6.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Warrior21.5 g Warrior Hops Pellet 16 Boil 60 min 46.47 23.4%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 35 min 13.48 15.2%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 30 min 18.46 15.2%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 15.2%
28.50 g Amarillo28.5 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 31%
92 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.6
Mash volume with grains 21.6
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.2 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 35.4  
Equipment Profile Used: System Default
"Dogfish Head 60min" American IPA beer recipe by Yooper Homebrewtalk. All Grain, ABV 7.38%, IBU 78.41, SRM 5.51, Fermentables: (Pale 2-Row, Amber) Hops: (Warrior, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-29 08:39 UTC