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golden bee

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday May 29th 2015
1.070
1.015
7.1%
24.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 39.2%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 39.2%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 7.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
1 lb Honey1 lb Honey 42 2 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 90 min 11.64 50%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 45 min 12.42 25%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 1 min 0.58 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz corinander Herb Boil 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"golden bee" Saison beer recipe by foichne. All Grain, ABV 7.12%, IBU 24.64, SRM 6.01, Fermentables: (Pale 2-Row, Crystal 15L, CaraFoam, Honey Malt, Honey) Hops: (Saaz, Sterling) Other: (corinander)
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  • Last Updated: 2016-05-01 22:48 UTC