Session Pale Ale - Beer Recipe - Brewer's Friend

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Session Pale Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday May 29th 2015
1.045
1.011
4.5%
30.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb American - Pale 2-Row7.4 lb Pale 2-Row 37 1.8 80.9%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 8.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.1%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 4.1%
4 oz American - Wheat4 oz Wheat 38 1.8 2.7%
146.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 First Wort 0 min 7.72 11.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 6.69 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 20 min 7.6 11.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 4 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.55 11.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 120 °F 20 min 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 120 °F 20 min 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.2%
2.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.375 qt Infusion -- 140 °F 60 min
12.375 qt Infusion -- 155 °F 30 min
14 qt Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.43 13.7  
Mash volume with grains 4.16 16.7  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.46 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Session Pale Ale" American Pale Ale beer recipe by Gruneisen. All Grain, ABV 4.48%, IBU 30.56, SRM 8.98, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Rolled Oats, Wheat) Hops: (Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-27 00:42 UTC