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German Pilsener

149 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday May 29th 2015
1.049
1.010
5.1%
28.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 91.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Pellet 6.8 Boil 60 min 19.26 50%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 6.8 Boil 30 min 7.4 25%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 6.8 Boil 5 min 1.92 25%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Water from Batch - No salts added...
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.97 L. Suggest reducing initial water volume to 45.4 L and adding 3.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.61 L. Suggest reducing initial water volume to 39.99 L and adding 13.21 L sparge/top-off. 53.2
Heat water added to kettle (equipment estimates 57.2 L) 53.2
Mash volume with grains (equipment estimates 57.2 L) 58.6
Grain absorption losses (steeping) -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 53.2  
Equipment Profile Used: System Default
"German Pilsener" German Pilsner (Pils) beer recipe by Hepner. Partial Mash, ABV 5.13%, IBU 28.58, SRM 3.15, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Last Updated: 2015-06-02 04:57 UTC