Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday May 29th 2015
1.058
1.011
6.2%
29.6
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 24.7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.1%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.1%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.1%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz East Kent Goldings1.4 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 29.57 100%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Biab Temperature -- 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.57 g | 38.3 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 10.24 40.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Randy64. BIAB, ABV 6.16%, IBU 29.57, SRM 18.02, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2016-01-09 16:46 UTC