Mike's Milk Stout - Beer Recipe - Brewer's Friend

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Mike's Milk Stout

230 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Friday May 29th 2015
1.068
1.027
5.3%
36.2
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 63.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 6.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.3%
1 lb German - Dark Munich1 lb Dark Munich 36 10 4.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8.5%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 8.5%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.22 50%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 15 min 12.02 50%
6 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 6.72 26.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.78 59.1
Equipment Profile Used: System Default
"Mike's Milk Stout" Sweet Stout beer recipe by Brewer #43982. All Grain, ABV 5.3%, IBU 36.24, SRM 39.41, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Flaked Rye, Dark Munich, Lactose (Milk Sugar), Pale Chocolate) Hops: (Fuggles)
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  • Last Updated: 2017-09-14 04:59 UTC