Playful gents brew - Beer Recipe - Brewer's Friend

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Playful gents brew

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Max-Anton Jönsson
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday May 28th 2015
1.056
1.011
6.0%
104.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 52.2%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 34.8%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.7%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 60 min 18.74 16.1%
15 g Columbus15 g Columbus Hops Leaf/Whole 17.5 Boil 60 min 27.1 9.7%
10 g Cascade10 g Cascade Hops Pellet 6.6 Boil 40 min 6.58 6.5%
10 g Columbus10 g Columbus Hops Leaf/Whole 17.5 Boil 40 min 15.86 6.5%
10 g Chinook10 g Chinook Hops Pellet 14.6 Boil 20 min 10.04 6.5%
15 g Waimea15 g Waimea Hops Pellet 15.3 Boil 20 min 15.79 9.7%
15 g Chinook15 g Chinook Hops Pellet 14.6 Boil 5 min 4.96 9.7%
15 g Columbus15 g Columbus Hops Leaf/Whole 17.5 Boil 5 min 5.4 9.7%
10 g Chinook10 g Chinook Hops Pellet 14.6 Dry Hop 14 days 6.5%
30 g Waimea30 g Waimea Hops Pellet 15.3 Dry Hop 14 days 19.4%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Protafloc granulate Fining Boil 20 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Temperature -- 65 °C 70 min
Temperature -- 72 °C 20 min
16 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains 18.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 30.7  
Equipment Profile Used: System Default
"Playful gents brew" English IPA beer recipe by Max-Anton Jönsson. All Grain, ABV 5.95%, IBU 104.47, SRM 9.01, Fermentables: (Maris Otter Pale, Wheat Malt, Amber, Crystal 30L) Hops: (Cascade, Columbus, Chinook, Waimea) Other: (Protafloc granulate)
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  • Last Updated: 2016-05-14 13:29 UTC